Honey roast parsnips

Preheat the oven to 200C
  • 500g/1lb 2oz parsnips, peeled and cut into quarters lengthways
  • 4 tbsp sherry
  • 4 tbsp clear honey
  • salt and freshly ground black pepper
  1. Place the parsnips, sherry and honey into a baking tray and mix to coat the parsnips. Season with salt and freshly ground black pepper.
  2. Roast in the oven for 20 minutes, turning half way through, until the parsnips are tender and golden-brown.