Honey roast parsnips
Preheat the oven to 200C
- 500g/1lb 2oz parsnips, peeled and cut into quarters lengthways
- 4 tbsp sherry
- 4 tbsp clear honey
- salt and freshly ground black pepper
- Place the parsnips, sherry and honey into a baking tray and mix to coat the parsnips. Season with salt and freshly ground black pepper.
- Roast in the oven for 20 minutes, turning half way through, until the parsnips are tender and golden-brown.