Spicy Pork Stir-Fry

  • 2 tbsps soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 lb pork tenderloin
  • 1 lime juice
  • 1 tbsp soy sauce
  • 2 tbsps rice vinegar
  • 1 tsp cornstarch
  • 3 tsps dark sesame oil
  • 1 tbsp peanut oil
  • 3 tsps ginger root
  • 2 chile peppers
  • 2 tsps chili oil
  • 1/2 cup carrots
  • 1/2 cup sugar snap pea
  • 1/4 cup green onions
  • 1/4 cup peanuts
  1. In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.
  2. In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.
  3. Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
  4. Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!