Scrambled Eggs

  • 3 Eggs
  • 1 desert spoon Cream
  • Pepper
  • 1 Salt
  • 1 desert spoon Cheese; cubed
  • 1 teaspoon Parsley; chopped
  1. Crack your eggs into a bowl and mix together with a fork untill it is still just a bit streaky.
  2. Bung it into your steamer and cook untill just set.
  3. Mix in your cubed cheese. Put the lot on a nice plate and spinkle with parsley, pepper and salt.