- 3 Eggs
- 1 desert spoon Cream
- 1 Salt
- 1 desert spoon Cheese; cubed
- 1 teaspoon Parsley; chopped
- Crack your eggs into a bowl and mix together with a fork untill it is still just a bit streaky.
- Bung it into your steamer and cook untill just set.
- Mix in your cubed cheese. Put the lot on a nice plate and spinkle with parsley, pepper and salt.