Ground Beef Soft Tacos

  • 10 Medium/Soft Taco Flour Tortillas
  • 2 lbs. Lean Ground beef
  • 1 cup Water
  • 1 1/4 cups Shredded Iceberg Lettuce
  • 2/3 cups Pico De Gallo, prepared (or 1 small onion and 1 tomato both chopped into small cubes)
  • 2/3 cups Pepperjack cheese, shredded
  • Could also add peppers
  • 1 tbsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1 tsp kosher salt
  1. Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5-6 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan; add all the herbs and spices. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.
  2. While beef is cooking place tortillas in microwave to warm (30 seconds).
  3. Fill one warmed tortilla with approximately 1/3 cup of reserved taco meat, top with 2 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.
  4. Repeat for remaining tortillas.