Pizza Pasta

  • 2 cups whole wheat pasta (cooked)
  • 1/2 cup tomato sauce
  • 1 oz fresh mozzarella (chopped)
  • 1/2 tbsp italian seasoning
  • 15 slices pepperoni (cut in 4′s)
  • 2 tbsps parmesan cheese
  • 1/2 cup provolone cheese
  1. Preheat broiler.
  2. Combine pasta and sauce in a bowl. Top with fresh mozzarella, seasoning, parmesan, and half of the pepperoni. Add on provolone cheese and remaining pepperoni.
  3. Set under broiler until cheese is melted, about 30-60 seconds.